Salad with apples and nuts

Here’s a delicious recipe for a salad with apples and nuts that's refreshing and crunchy:

Ingredients:

• 4 cups mixed greens (such as spinach, arugula, or romaine)
• 1 large apple, thinly sliced (any variety, like Honeycrisp or Granny Smith)
• ½ cup walnuts or pecans, toasted (or use your favorite nuts)
• ½ cup crumbled feta cheese or goat cheese (optional)
• ¼ cup dried cranberries or raisins (optional)
• Fresh parsley or mint for garnish (optional)

For the Dressing:

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar or balsamic vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar (or balsamic vinegar), honey (or maple syrup), salt, and pepper. Set aside.

2. Combine Salad Ingredients: In a large bowl, combine the mixed greens, sliced apples, toasted nuts, feta or goat cheese (if using), and dried cranberries or raisins (if using).

3. Drizzle with Dressing: Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.

4. Garnish: If desired, sprinkle with fresh parsley or mint for added flavor.

5. Serve: Enjoy immediately as a refreshing side dish or a light meal!

This salad is perfect for adding a sweet and nutty crunch to your table!